Take a guess at what this American classic is:

Enriched macaroni, dried cheddar cheese, corn starch, partially hydrogenated soybean oil, dried tomato, salt, buttermilk, sugar, hydrolyzed vegetable protein and other natural flavorings, dried onion, dried corn syrup, disodium phosphate, dried garlic, sodium caseinate, citric acid, dipotassium phosphate, FD&C yellow No. 5 and other artificial color, sodium sulfite and BHA.

Whether or not you recognize what the actual food is, do you have any thoughts on what makes this a less-than-optimal nutrition choice? Any ingredients in particular that stand out to you as problematic?

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